Lunch Menu

Zuppa

• Zuppa Del Giorno $7
  chef's seasonal soup creations

Insalata

• Insalata Allegra $8
  mixed greens in a honey-balsamic vinaigrette
• *Spinaci $9
  grilled fennel and sweet beets with cashew crusted goat cheese over baby spinach tossed in a white balsamic vinaigrette
• Caesar $9
  romaine topped with crispy pancetta, red onion and croutons in our house caesar dressing
• *Pera & Formaggio $10
  marsala poached pears, marinated portabello cap and goat cheese over field greens tossed in a berry vinaigrette
• ADD CHICKEN OR BLACK TIGER SHRIMP TO ANY SALAD $3

Antipasto

• Antipasto alla Piazza $11
  prosciutto, soppressata, marinated vegetables, provolone, fiore de latte and olives
• Melanzana Parmiggiano $8
  oven baked breaded eggplant, layered with our plum tomato sauce and mozzarella
• Bruschetta Siciliana $9
  Piazza bread rubbed with a spicy tapenade topped with artichoke hearts and asiago cheese
• *Calamari & Gamberi $12
  shrimp and calamari sautéed in a spicy chili pesto
• *Bruschetta al Tartufo $10
  Piazza bread brushed with a truffle butter topped with roma tomatoes and provolone

Panini

(all sandwiches are served on our focaccia with your choice of allegra or caesar salad, substitute a spinaci or pera & formaggio salad -add $1.50)

• Pollo Parmiggiano $10
  breaded chicken breast topped with a plum tomato sauce and mozzarella cheese
• Melanzana Panino $9
  spicy marinated eggplants, sliced plum tomato and fiore di latte cheese
• Panino Allegra $11
  prosciutto, soppressata, marinated artichokes and red peppers with melted provlone cheese
• Panino alla Verdura $9
  grilled seasonal vegetables with melted mozzarella cheese

Pastas

• Penne con Pollo e Prosciutto $12
  boneless chicken, prosciutto, red onion and spring peas in an herb cream sauce tossed with penne
• Linguine e Polpette $11
  ground angus beef meatballs slow simmered in our plum tomato sauce over linguine
• *Penne con Quattro Formaggio $11
  mozzarella, asiago and parmesan cheese tossed in a sundried tomato cream sauce with penne topped with gorgonzola
• Penne alla Puttanesca $11
  black olives, capers, roasted red peppers, red onion and plum tomato in a spicy olive oil tomato sauce tossed with penne
  (anchovies by request)
• Linguine con Pesto $10
  sun dried tomatoes in a pesto cream sauce with linguine topped with walnuts
• *Linguine Molisana $13
  boneless chicken, rapini, red onion, plum tomato and garbonzo beans
  tossed in an extra virgin olive oil reduction with linguine
• *Ravioli $13
  ricotta stuffed ravioli tossed with boneless chicken, portabello mushrooms,
  roma tomato, red onion and cashews in a cream sauce
• Penne Arrabbiata $10
  spicy Italian sausage in a plum tomato sauce with penne
• Carbonara $10
  pancetta, spring peas, egg and parmesan cheese tossed in a cream sauce with penne
• Penne Siciliana $11
  Italian sausage, spicy marinated eggplants and red onion tossed in an extra virgin
  olive oil with penne
• Pollo Amatriciana $13
  boneless chicken, oyster mushrooms, and leeks tossed in a tomato cream sauce with linguine
• Cappelletti $13
  fresh pasta stuffed with crab, spinach and ricotta cheese tossed in an herb cream sauce with shrimp and spinach
• *Linguine Allegra $12
  boneless chicken, roasted red peppers, leeks and baby spinach tossed in an extra virgin olive oil with linguine topped with crumbled goat cheese
  ***gluten free pasta is available- add $1***

Secondi

• Polenta con Salsiccia $14
  spicy Italian sausage, boneless chicken and roasted red peppers in a plum tomato sauce over baked polenta
• Risotto di Mare $16
  saffron risotto tossed with mussels, sea scallops, calamari and black tiger shrimp