- Zuppa Del Giorno $6
Chef’s seasonal soup
(We will gladly split all salads- add $3)
Add grilled chicken breast or black tiger shrimp
- $4
- Insalata Allegra $8
Mixed field greens in a balsamic vinaigrette
- Caesar $9
Romaine with pancetta, red onion and croutons in our house caesar dressing
- Arugula e Spinaci $12
Arugula, baby spinach, pine nuts and poached pear drizzled in a vinaigrette with Parmigiano
- Verdura Griliata $10
Mixed greens with grilled vegetables drizzled with olive oil and 12yr old aged balsamic
(We will gladly split antipasti (except antipasto alla piazza) - add $2.50)
- Antipasto alla Piazza $13
Prosciutto, sopressata, marinated vegetables, provolone, fiorella bocconcini and olives
- Bruschetta al Tartufo $10
Piazza bread brushed with a truffle butter topped with roma tomatoes and provolone cheese
- Melanzano Parmigiano $9
Oven baked breaded eggplant, layered with a plum tomato sauce and mozzarella cheese
- Calamari e Pomodoro $12
Calamari sautéed in a robust tomato reduction with onions and spinach
(All sandwiches are served on our focaccia with your choice of allegra or caesar salad)
(Substitute an arugula-spinach or verdura salad - add $1.50)
- Pollo Parmigiano $11
Breaded chicken breast with mozzarella cheese and tomato sauce
- Panino Allegra $12
Prosciutto, sopressata, marinated artichokes, roasted peppers and provolone
- Panino alla Verdura $10
Grilled seasonal vegetables with asiago cheese
- Pesto Panino $12
Pesto mayo, sundried tomatoes, grilled chicken and provolone
- Panino di Marco $12
Prosciutto, capicollo, spicy eggplant, sundried tomato, olives and goat cheese
- Panino Caprese e Pancetta $11
Pancetta, grilled tomatoes, fiorella bocconcini and fresh basil
(Will will gladly split pastas- add $3)
- Spaghetti Amatriciana $11
Boneless chicken, prosciutto, mushrooms and leeks in a tomato cream sauce with spaghetti
- Carbonara $11
Cured pork, spring peas, egg and parmesan cheese tossed in a cream sauce with penne
- Penne Arrabbiata con Salsiccia $11
Spicy Italian sausage in a plum tomato sauce with penne
- Manicotti $9
Fresh pasta stuffed with ricotta cheese oven baked with tomato sauce and mozzarella cheese
- Spaghetti alla Puttanesca $10
Olives, caper berries, roasted red peppers, red onion and plum tomato in a spicy
al’olio tossed with spaghetti (anchovies by request)Add black tiger shrimp - $4
- Linguine Allegra $11
Boneless chicken, roasted red peppers, leeks and baby spinach tossed in an extra virgin olive oil with linguine topped with goat cheese
- Cappelletti $12
Fresh pasta stuffed with crab and ricotta cheese tossed in an herb cream sauce with tiger shrimp and baby spinach
- *Penne con Tre Formaggio $10
Mozzarella, asiago and parmesan cheese in a sundried tomato cream sauce with penne
- Spaghetti e Polpette $11
Meatballs slow simmered in our plum tomato sauce over spaghetti
- Penne Siciliana $11
Italian sausage, spicy eggplant, red onion and diced tomato tossed in an extra virgin
olive oil with penne
- Frutti di Mare $14
Mussels, shrimp and calamari tossed in a fresh basil tomato sauce with linguine