- Zuppa del Giorno $6
Chef's seasonal soup
- Insalata Allegra Piccolo $4/Grande $6
Mixed field greens in a balsamic vinaigrette
- Caprese Piccolo $5/Grande $9
Baby tomatoes, fiorella bocconcini, fresh basil tossed in extra virgin olive oil over mixed greens
- Caesar Piccolo $5/Grande $9
Romaine with pancetta, red onion and croutons in our house caesar dressing
- Arugala e Spinaci Piccolo $6/Grande $10
Arugula, baby spinach, walnuts and poached pear drizzled in a vinaigrette with Parmigiano
- *Verdura Grigliata Piccolo $6/Grande $10
Mixed greens with grilled vegetables drizzled with olive oil and 12yr old aged balsamic
- Antipasto alla Piazza $13(for 1)/$25 (for 2)
Prosciutto, sopressata, marinated vegetables, provolone, fiorella bocconcini and olives
- Bruschetta al Tartufo $9
Piazza bread brushed with a truffle butter topped with roma tomatoes and provolone cheese
- Calamari Grigliata $13
Grilled calamari topped with wine sautéed onions and pancetta over a shaved fennel slaw
- Carpaccio di Manzo $13
Salt & cracked pepper crusted beef tenderloin with shaved Grana Podano, arugula and extra virgin olive oil.
- Melanzane Parmigiano $8
Oven baked breaded eggplant, layered with a plum tomato sauce and mozzarella cheese
- *Calamari e Pomodoro $11
Calamari sautéed in a robust tomato reduction with onions and spinach
- Cozze $11
1lb of PEI mussels in your choice of sambuca cream, al'olio or arrabbiata
- Portabellini $9
Portabellini cap stuffed with chicken asiago, spinach and tomato over a pepper coulis
(Gluten free pasta - add $2.50, except ravioli, cappelletti & gnocchi)
- Risotto AmatricianaPiccolo $14/Grande $18
Boneless chicken, prosciutto, mushrooms and leeks in a tomato risotto
- *CarbonaraPiccolo $14/Grande $18
Cured pork, spring peas, egg and parmesan cheese tossed in a cream sauce with fettucine
- Penne Arrabbiata con SalsicciaPiccolo $13/Grande $17
Spicy Italian sausage in a plum tomato sauce with penne
- Gnocchi con FunghiPiccolo $14/Grande $18
Wild mushrooms in a marsala mascarpone cream sauce with potato gnocchi
- Spaghetti alla PuttanescaPiccolo $13/Grande $17
Olives, caper berries, roasted red peppers, red onion and plum tomato in a spicy al'olio tossed with spaghetti (anchovies by request)
Add black tiger shrimp - $5
- *Tagliatelle AllegraPiccolo $14/Grande $18
Boneless chicken, roasted red peppers, leeks and baby spinach tossed in an extra virgin olive oil with tagliatelle topped with goat cheese
- *CappelettiPiccolo $14/Grande $18
Fresh pasta stuffed with crab and ricotta cheese tossed in an herb cream sauce with tiger shrimp and baby spinach
- Fusilli con Quattro FormaggiPiccolo $13/Grande $17
Mozzarella, asiago and parmesan cheese in a sundried tomato cream sauce with fusilli topped with gorgonzola
- Spaghetti e PolpettePiccolo $14/Grande $17
Meatballs slow simmered in our plum tomato sauce over spaghetti
- RavioliPiccolo $14/Grande $17
Ricotta stuffed pasta tossed with chicken, portabello, cashews and roma tomato in a cream sauce
- Gnocchi con RicottaPiccolo $13/Grande $16
Gnocchi in a basil tomato sauce topped with fresh ricotta
- *Ossobuco $24
Veal shank braised in a robust tomato sauce over roasted garlic risotto and vegetables
- Bistecca 5oz $24/8oz $29
Grilled beef tenderloin over a wild mushroom risotto and grilled vegetables
- *Coniglio $22
Chianti braised rabbit served with spaghetti tossed with caper berries, red onion and olives in al'fresco tomato sauce
- *Agnello $25
Rosemary & garlic braised lamb shank over wilted rapini and gnocchi in a brown butter
- Pollo Parmigiano $23
Breaded chicken breast stuffed with mozzarella with linguini in a basil cream sauce
- Salmone $23
Baked salmon filet with a pistachio coulis over fettucine tossed in a pesto cream sauce
- Involtini $23
Veal scallopini rolled with soffritto in a light tomato sauce over risotto
- *Chef's signature recipe
- $9
Linguini in your choice of plum tomato, pesto, or alfredo sauce
- $7
Sautéed Rapini
- $6
Grilled Vegetables
- $6
Roasted Potatoes
- $8
Sautéed Artichoke Hearts
