ZUPPA DEL GIORNO
Our featured soup

CAESAR
Romaine with pancetta, red onion and croutons in our house Caesar dressing

CAPRESE
Baby tomatoes, fiorella bocconcini, fresh basil tossed in extra virgin olive oil over mixed greens

RUCOLA
Arugula, lemon vinaigrette, shaved Parmigiano, toasted walnuts

Add chicken or shrimp - $7

ANTIPASTO PIAZZA
Prosciutto, sopressata, marinated vegetables, provolone, fiorella bocconcini and olives

BRUSCHETTA TARTUFO
Piazza bread brushed with a truffle butter topped with Roma tomatoes and provolone cheese

CALIMARI GRILLIATA
Grilled calamari, shaved fennel slaw, caper crema, crispy pancetta

COZZE
PEI mussels in your choice of sambuca cream, aglio e olio, or arrabbiata, polenta crisps

BOCCONCINI RIPIENI
Breaded and fried basil, prosciutto stuffed bocconcini, tomato ragu

RISOTTO e TRE FORMAGGI
Mozzarella, Parmigiano and Asiago cheeses with sundried tomatoes

RISOTTO e GAMBIERI
Shrimp, red onion, roasted red pepper, spring peas, light tomato sauce

CAPPELLETTI
Fresh pasta stuffed with crab and ricotta cheese tossed in an herb cream sauce with tiger shrimp and baby spinach

CARBONARA
Cured pork, spring peas, egg and parmesan cheese tossed in a cream sauce with fettucine

SPAGHETTI e POLPETTE
Meatballs slow simmered in our plum tomato sauce over spaghetti

TAGLIATELLE ALLEGRA
Boneless chicken, roasted red peppers, leeks and baby spinach tossed in an extra virgin olive oil with tagliatelle topped with goat cheese

PENNE ARRABBIATTA con SALSICCIA
Spicy Italian sausage in a plum tomato sauce with penne

SPAGHETTI PUTTANESCA
Olives, capers, roasted red peppers, red onion & plum tomato in a spicy al’olio tossed with spaghetti (anchovies by request)

GNOCCHI con FUNGHI
Gnocchi, wild mushrooms in a marsala marscarpone cream sauce

CONGIGLIO
Rabbit braised in a tomato, red wine, caper, red onion and olive sauce tossed with spaghetti

FRUTTI DI MARE
Shrimp, mussles, calamari, bay scallops in a tomato aglio e olio sauce with linguine

RAVIOLI
Ricotta stuffed ravioli tossed with chicken, mushroom, red onion, diced tomatoes and cashews in an asiago cream sauce

ORECCHIETTE PUGLIESE
Orecchiette tossed with rapini, cherry tomatoes, spring peas and oyster mushrooms in a brown butter pesto

Add chicken or shrimp - $7
(Gluten Free Pasta: Add $2.50, except Cappelletti, Gnocchi & Ravioli)

OSSOBUCCO
Veal shank braised in a robust tomato sauce over baked polenta and vegetables

AGNELLO
Rosemary & garlic braised lamb shank over wilted rapini and gnocchi in a brown butter

POLLO PARMIGIANO
Breaded chicken breast stuffed with mozzarella over linguini in a basil tomato sauce

VITELLO
14oz bone-in veal chop, rosemary brown butter, with a wild mushroom bechamel petite lasagna

GELATO $5.50
Selection of in-house made ice creams

CHEESECAKE $6.95
Ricotta and cream cheese

PANACOTTA $6.50
Italian cream custard

TORTA AL CIOCCOLATO $7.35
Chocolate flourless cake (gluten free)

TORTA $7.35
Chocolate carrot cake

DUE TIRAMISU $7.15
Traditional tiramisu and tiramisu fritter served with an espresso cream

PERA $7.25
Marsala poached pear with cinnamon gelato over puff pastry